TYPE

European

CALL

H2020-SFS-2019-2

PERIOD

01/01/2019 – 30/09/2022

Screenshot 2021-05-21 at 13.32.39

Project Details

DiTECT will develop an integrated framework for real-time detection, assessment, and mitigation of biological, chemical and environmental contaminants throughout the food supply chain. Bringing together research, industrial and food authority partners representing the agro-food industry in the EU and China, DiTECT aspires to establish the foundation for future food safety monitoring platforms, through the development of a standards-based, modular, Big Data-enabled platform, capable of accurately predicting food safety parameters of a given food product based on data collected in real-time via cost-efficient sensors, at crop, grain storage, livestock and finally in the food supply, incorporating blockchain processes.

DiTECT integrates multidisciplinary research teams from fields such as microbial and spectroscopic fingerprinting technologies; emerging ICT-based food tracing systems; signal analysis and data mining. Microbial profiling will be attained via conventional microbiological analyses in tandem with advanced molecular methods (e.g., NGS-based metagenomics), while spectroscopic profiling will be based on spectral data generated using appropriate rapid, non-invasive methods and sensor devices.

DiTECT recognizes that current food-chains are lacking a complete snapshot view of food safety at the crop/ livestock and finished product levels, and so foresees the development of a cloud-enabled storage system for all data corresponding to different insights of product-specific safety aspects, to be integrated into. The novel food safety services will be demonstrated in four (4) real-world Pilots with the active engagement of 21 EU and 13 CN partners, using real datasets to validate efficiency improvements. The carefully structured work plan embodies a “multi-actor” approach to prototype and validates a ready-for-take-up framework of significant exploitation potential for the agro-food industry.”

Project Partners

  1. AGRICULTURAL UNIVERSITY OF ATHENS, GR, – COORDINATOR
  2. CRANFIELD UNIVERSITY, UK
  3. SHANDONG AGRICULTURAL UNIVERSITY, CN
  4. UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II, IT
  5. WINGS ICT SOLUTIONS INFORMATION & COMMUNICATION TECHNOLOGIES IKE, GR
  6. NANJING AGRICULTURAL UNIVERSITY, CN
  7. VIDEOMETER A/S, DK
  8. TEXNOLOGIES FOTONIKON KAI HLEKTRONIKON SYSTHMATVN AE, GR
  9. University of Shanghai for Science and Technology, CN
  10. UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN, IE
  11. Centaur Technologies I.K.E., GR
  12. Zhejiang University, CN
  13. FA FOOD ALLERGENS LAB LTD, CY
  14. KOTINO A.E.V.E., GR
  15. FUDAN UNIVERSITY, CN
  16. UNIVERSITEIT MAASTRICHT, NL
  17. Ministry of Health of the Republic of Cyprus, CY
  18. YELLOW SEA FISHERIES RESEARCH INSTITUTE, CHINESE ACADEMY OF FISHERY SCIENCES, CN
  19. PAPADOPOULOS APOSTOLOS SIA OE, GR
  20. YIOTIS ANONIMOS EMPORIKI & VIOMIXANIKI ETAIREIA, GR
  21. INSTITUTE OF QUALITY STANDARDS & TESTING TECHNOLOGY FOR AGROPRODUCTS ( IQSTAP) CHINESE ACADEMY OF AGRICULTURAL SCIENCES (CAAS), CN
  22. ELLINIKOS GEORGIKOS ORGANISMOS – DIMITRA EL
  23. ADIV ASSOCIATION FR
  24. CHINA AGRICULTURAL UNIVERSITY CN
  25. WIRELESSINFO CZ
  26. ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL
  27. Zhejiang Gongshang University CN
  28. INNEWS CYPRUS LIMITED CY
  29. KERRY INGREDIENTS (IRELAND) LIMITED IE
  30. SICHUAN UNIVERSITY CN
  31. Shandong New Hope Liuhe Limited Liability Company CN
  32. NEMIS TECHNOLOGIES AG CH
  33. Shandong Minhe Biological Technology CO., LTD CN
  34. Inner Mongolia Kerchin Cattle Industry Co., Ltd CN